17 Unique Ways to Eat Garlic Bread

 

17 Unique Ways to Eat Garlic Bread

 

This is a quick and easy appetizer made from garlic bread, cheese, and ham.

 

You'll need to preheat the oven to 375 degrees before you start this recipe. Cut your garlic bread into bite-sized cubes or rectangles. Spread a layer of Dijon mustard over the top of the pieces of bread. Add enough shredded cheese to cover each piece and place one slice of ham on top. Put the ingredients into a well-greased muffin tin - face up for easy access at dinner time! You can sprinkle some extra cheese or cut up strips of bacon on top as well, but those are totally optional! Pop them in the oven for 5 minutes at 375 degrees Fahrenheit before serving hot with your favorite dipping

Two¹ tablespoons of butter or margarine

¾ cup (3 ounces) grated Parmesan cheese

 

2 cloves garlic, minced (about 2 teaspoons¹)

1/8 teaspoon black pepper, or to taste.

3. Make-Ahead Crispy Garlic Bread

 

This is a quick and easy appetizer made from garlic bread, cheese, and ham. You'll need to preheat the oven to 375 degrees before you start this recipe. Cut your garlic bread into bite-sized cubes or rectangles. Spread a layer of Dijon mustard over the top of the pieces of bread. Add enough shredded cheese to cover each piece and place one slice of ham on top. Put the ingredients into a well-greased muffin tin - face up for easy access at dinner time! You can also sprinkle some extra cheese or cut up strips of bacon on top, but those are optional! Pop them in the oven for 5 minutes at

Garlic knots are also speedy to put together. Cut up your bread into triangular chunks, and cover them in butter - either softened or melted. Spread some garlic powder on the pieces of bread and finish with the basil leaves. Please place them in a baking dish with grease on the bottom, and bake at 350 degrees for about 30 minutes until they turn golden brown. After cooking, let them cool before adding any toppings (like cheese).

This is a quick, simple recipe to make something that tastes delicious. You'll need to preheat your oven first to 400 degrees Fahrenheit. Roll out the dough until it is about 1/4 inch thick. Spread butter all over the dough, leaving about an inch at the top of the dough without any butter on it. Then, sprinkle garlic powder on top of the dough - make sure you leave some room for the edges without any garlic powder. Cover this with shredded mozzarella cheese, and then roll up from one of the short ends of your rectangle-shaped croissant dough into a long log shape before cutting into slices that are three inches long. Bake this for 12-15 minutes or until golden brown before serving with